RECIPES
DESSERTS


Paul's Grandmother's
Rum Ball Cookies


1/2lbvanilla wafers
1cuppowdered sugar
2tablespooncocoa
1cuppecans, finely chopped
1/2cuplight corn syrup
1/4cuprum

Grind or roll wafers very fine. Mix dry ingredients. Add nuts, syrup and rum. Stir until stiff.

Roll into balls the size of a walnut. Coat hands with powdered sugar when shaping balls. Let stand for about 1 hour to partially dry out.

Roll in powdered sugar.

These may be stored in tin container or cookie jar and will keep for several weeks. No cooking required.

Check out Lyn's recipe!





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