RECIPES
DESSERTS


Lyn's Whiskey/Rum Balls


3 1/2cupsgraham crackers (16 3/4 oz pkg)
3 1/2cupsfinely chopped pecans (1 lb)
1/4cupsemisweet chocolate bits, melted
1/2cuplight or dark corn syrup
1/4cupwhiskey

Put crumbs and nuts in a bowl, stir in other ingredients. Mix well with spoon or hands.

Take up rounded teaspoons of mixture and roll between palms of hands coated with powdered sugar. Shake a few at a time in a bag with powdered sugar until coated on all sides.

Store in tight container at least 24 hours.

Makes about 60.

From Lyn Bates. Check out Paul's grandmother's recipe!

Printable Version





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