Recipes - Vicky's Spaghetti with Escarole, Pine Nuts and Cherries

RECIPES
PASTA

Vicky's Spaghetti
with Escarole,
Pine Nuts and Cherries

1/3	cup	dried cherries (or cranberries)
6	tablespoons	extra virgin olive oil
1	small	onion, chopped
10	oz	escarole, broken
6	tablespoons	pine nuts
.	.	salt
.	.	pepper
.	.	spaghetti

Heat olive oil, saute onion until translucent. Add escerole, stir well to coat with oil. Add salt and pepper. Cover, cook over low heat, stirring occasionally for about ten minutes.

Separately boil pasta, drain. Add pasta and fruit to frying pan; cook 2 minutes. Arrange on a warm platter; sprinkle with pine nuts.

Can be reheated briefly in microwave.

Christmas red and green!