| 2 | lbs | baby carrots |
| 1/2 | cup | fresh or jar ginger, chopped |
| 2 | tablespoons | liquid ginger |
| 2 | tablespoons | olive oil (optional) |
| 1/4 | cup | water |
| 1 | large bunch | fresh dill, coarse chopped |
| 1/4 | cup | brown sugar |
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Combine in saucepan over medium heat.
Steam until carrots soft, stirring occasionally to mix the ginger and dill flavors. Carotene stays in the cell walls of chewed raw carrots, but is released from well-cooked carrots. Must be one of the few vegetables better for you by being overcooked.
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