Recipes - Mary's Fruit Stuffing For Duck

RECIPES
STUFFING

Mary's Fruit Stuffing
For Duck

2	cups	toasted or untoasted bread cubes
1/2	cup	orange sections, chopped
1/2	cup	apple, chopped
1/4	cup	light raisins
1/4	cup	pecans, chopped coarsely
1/2	teaspoon	salt
1/4	teaspoon	ground nutmeg
4-5	lb	duck

Combine ingredients. Lightly stuff duck or other fowl.

I sometimes make the apple and orange sections larger to increase their separate taste in the dish. For nutmeg I prefer freshly ground, so I keep whole nutmegs in their dedicated, small coffee grinder.