Recipes - Mennonite Chicken

RECIPES
CHICKEN

Mennonite Chicken

1/2	cup	butter
1/4	cup	flour
1	teaspoon	salt
.	dash	pepper
2	lbs	chicken breasts
1	tablespoons	flour
1/4	teaspoon	salt
.	dash	pepper
.	dash	paprika
1/2	cup	yogurt (sour cream can be used)

Melt butter in shallow baking pan.

Roll chicken in flour, salt and pepper.

Dip chicken in melted butter and arrange in pan skin side up. The pan should be one that can go from the oven to the stove.

Bake 325 degrees for 1 1/4 hr or till done. Remove from pan, keep warm.

Add water to pan drippings; mix well. (I usually don't add water.)
Blend in flour, salt, paprika and yogurt.
Bring to boil, stirring constantly.
Pour over chicken.

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