1/3 | cup | butter |
1/3 | cup | brown sugar, firmly packed |
3-4 | cup | chopped pecans |
1 | 8" | cooked pie shell |
1 | box | butterscotch pudding |
. | . | whipped cream |
. | . | whole pecans |
Cook and stir butter with brown sugar until sugar melts and mixture bubbles vigorously.
Remove from heat; add chopped pecans. Pour into pie shell.
Cook pudding as directed. Cool, stirring twice. Spoon into crush. Garnish with whipped cream and nuts. |
Jell-o Recipe |