RECIPES
DAIRY


Mary's Scrambled Eggs


4.eggs
..butter or cooking spray
2smallred potatoes
..cheese (optional)
..frozen peas (optional)
..pepper, coarsely ground

Chop potatoes finely and put in covered dish. Microwave until potato soft, being careful not to lose the sweet moisture in the dish while checking on the potatoes. Lay aside.

Prepare pan for eggs with butter or cooking spray. Fork whip 4 eggs until smooth and consistent. Pour into heated pan.

Add in potatoes with all of their liquid. Can also add in cheese or frozen peas (a University of Chicago dorm dinner).

With a low heat, let the eggs catch on the bottom of the pan and then use a spatula to scrap up the solid portion periodically. The minute the eggs are all in semi-solid state with no liquid showing, take off heat and serve. (My friend Darlene works over a double boiler.)





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