RECIPES
BEVERAGES


Mary's Orange Sangria


1.orange
1/4cupsugar
2cupsorange juice
1bottledry red wine
1/2cupCointreau

Cut orange in half.

Cut 1 or 2 thin slices from remaining half for garnish.

With a vegetable peeler, thinly cut off thin outer peel of other half of orange.

In bowl, using spoon, bruise peel with sugar to release oils.

Stir in orange juice, wine, and Cointreau.

Cover and chill.

After 15 min., remove orange peel.

From Ridgefield CT.
Used to give Paul headache.





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