RECIPES
BEEF


Edith's Boeuf du Chine

Edith and Georgie
1lbcubed stewing beef (better cut, more tender stew)
1canclear beef broth
lots.pearl onions
4-5.carrots, cut
1bunchscallion tops
1clovegarlic
1/4cupdark soy sauce
1largegreen pepper
1/2 - 1cuphearty burgundy
3-4.dried chinese mushrooms

Soak mushrooms, retaining liquid.

Heat all ingredients except beef, wine and scallion tops.

Roll beef cubes in floor, saute lightly on all sides, and add to veggies and liquid. Then add wine and, lastly, scallion tops. Cook until tender.

Soy sauce and wine can be added to taste during cooking.

Magnific!





Food
Recipes

Georgie
Edith's Books




Morris
NJ Governor
Lewis Morris



Breese
Breese Family


Henry Livingston
Night Before Xmas
Henry Livingston



Burnett
Lincoln Trial
Judge Advocate
Henry L. Burnett



Father
Father
Bradley Van Deusen


Bush
George W. Bush



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